Category Archives: News

Spicy Turnips

This easy to make recipe imbibes the goodness and health benefits of turnip and can be cooked in a short time span of 20 minutes. The measures given here serve 4. Ingredients: 500  grams turnips peeled chopped and washed 2  large onion chopped 2  tomatoes chopped 1  teaspoon each of grated garlic and ginger 2  … Continue reading

Yellow Potato And Vegetable Soup

This is an easy to make recipe which uses all healthy ingredients like Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. This all yellow recipe can be prepared with minimal effort. Ingredients: 1 large carrot, chopped 1/2 teaspoon cumin seeds 1 yellow onion, chopped 1/2 yellow bell pepper, … Continue reading

Onion Rings

Onion rings is the most common form of junk food. It is a great side dish and goes well with hamburgers as well as steak. This recipe will leave you with crunchy fried onion rings that taste great! The canned beer gives it batter a tangy taste. Ingredients: 1 1/2 cups flour 12 ounces canned … Continue reading

Sweet Potato Mash

This recipe merges the two recipes of sweet mashed potatoes and creamy mashed potatoes. Everybody will agree that mashed potatoes are by far the most comforting dish. This mixture of both sweet and creamy potatoes is even more comforting. Its rich taste is unbelievable and besides it is extremely easy to make. Ingredients: 4 medium … Continue reading

How To Roast Garlic

Ingredients: Garlic and other equipments Roasted garlic is not some vegetable recipe. It’s just a great go-along. If you have the oven on for some cooking, you may roast some garlic simultaneously! It is easy and simple and tastes great. Method: Slice the top pointed end off a whole head of garlic such that you … Continue reading

Vegetable Recipes

This is a well known fact across the world that green vegetables are a storehouse of vitamins, minerals, and other nutrients. In fact, acccording to the food pyramid guidelines, an average adult needs 3 cups of leafy greens per week. Again, the variety of green leafy vegetables available makes it easy and interesting to include … Continue reading